THE RECIPE PASSATELLI OF ROMAGNA WITH BROTH , THE TRADICION OF RIGOBELLO FAMILY

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47838- Riccione - Italy
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Fax. +39-0541-641058

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Passatelli recipe



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passatelli

The Recipes of

PASSATELLI OF ROMAGNA

Spaghetti-like mixture of eggs , bread-crumbs and parmesan in stock

Doses for 2 persons:

Ingredients :
- 70 Grams of bread crumbs,
- 1 Egg
- 30 Grams of Parmesan cheese crumbs
- Nutmeg to pleasure
- Rind of lemon crumbs to pleasure
- Meat stock

Execution:
Mix all together the ingredients.
Fairies attention to the consistency of the paste that does not have too much to be I let go too much neither hard (Using the traditional iron for passatelli the paste will have to be a po more I let go (you will be able to find in sale in our Internet Store under the heading of STAMP FOR PASSATELLI), using instead pressed potatoes will have to be a po harder)

You can also use the New Press for passatelli Giò that will make the simple passatelli.

 

The other Recipes in Video of Mama Iride

 

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The Recipes of Passatelli with broth

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Albergol Rigobello di Rigobello Roberto

Via Leoncavallo 6

47838- Riccione (RN)- Italy

P.IVA 01921730402

Iscr. Reg. Imp di Rimini 1996-130590 - REA 227348

Tel. +39-0541-644075
Fax. +39-0541-641058

E-Mail rigobell@guest.net

Contact Me!

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rigobell@guest.net

 

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