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Via Leoncavallo 6

47838- Riccione - Italy
Tel. +39-0541-644075
Fax. +39-0541-641058

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Passatelli recipe



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The recipesof the INJERA

Typical bread of  Ethiopia Italian Varying

Ingredients:
- 1kg of flour type “00”,
- 1kg of flour of freckles
- 1 cube of I leaven beer coolness
- Water


Execution:
Paste all together the ingredients. The paste must turn out enough compact, leaves it you to rest 12 hours covered from a cloth or a cover in one enough high pot. Shortly before cooking to add it water until making to become the paste like one creps , to circularly distribute it on one nonstick frying pan. You do not take care yourselves if the time does not succeed you before, in order to make to come the eyelets wants a great experience to us on the consistency that would be difficult to describe to you.

The other Recipes in Video of Sofya

 

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The Recipes of Passatelli with broth

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Albergol Rigobello di Rigobello Roberto

Via Leoncavallo 6

47838- Riccione (RN)- Italy

P.IVA 01921730402

Iscr. Reg. Imp di Rimini 1996-130590 - REA 227348

Tel. +39-0541-644075
Fax. +39-0541-641058

E-Mail rigobell@guest.net

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