RECIPE OF ITALIAN CASSONI UNLEAVENED BREAD WITH COUNTRY HERBS: VIDEO

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Ricetta dei cassoni romagnoli



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cassone

The prescription of the CASSONI OF ROMAGNA with country herbs ( Rosole )

Doses for 10 Cassoni:

Ingredients:
- 1 kilogramme of flour of Type “0”,
- Salt
- Approximately 100 grams of lard or in alternative 1 seed oil glass
- Hardly lukewarm Water sufficient to
- 1 kilogramme of ROSOLE (country herbs) in alternative the Swiss chards

The Rosole comes picked in the winter period in campaign, is spontaneous grass of our zone that finds itself difficultly in commerce

Execution:

Wash the rosole and mince it, leave to macerate them with salt in a saucepan with holes so that it lose their liquid for approximately average day, to flavor them with oil extra of olive and pepper at last milled.
Preparation of the piada: Mix the flour, lard or the seed oil and knows them together.
Mix to the end a little water in order to render the paste hard. To spread the paste with the mattarello, on round tagliere forming a thin one, refolding it on if same and filling up it of rosole. You close piada with one the fork so as to to possibly seal it and cook it with slow fire on one teglia of cast iron. Cassoni the inhabitants of Romagna can also be filled up with tomato and mozzarella, erbette and cheese, mozzarella and ham etc.

 

 

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Recipe of Cassoni

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Albergol Rigobello di Rigobello Roberto

Via Leoncavallo 6

47838- Riccione (RN)- Italy

P.IVA 01921730402

Iscr. Reg. Imp di Rimini 1996-130590 - REA 227348

Tel. +39-0541-644075
Fax. +39-0541-641058

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